Robusta Honey
Coffee Honey/honey processing is the process of selecting ripe coffee beans, then separating the outer silk, and finally drying in a greenhouse.
This line will be suitable for people with a light taste, dark, delicate aroma, and sweet, slightly sour taste, and this line is very convenient for machine mixing processes.
Robusta
It is often known for having woody and earthy notes in it's flavour profile. The aftertaste is similar to the taste of peanuts. The presence and strengths of these flavours depends on the quality of the bean as well as how they are roasted and stored.
Arabica
It is often known for having woody and earthy notes in it's flavour profile. The aftertaste is similar to the taste of peanuts. The presence and strengths of these flavours depends on the quality of the bean as well as how they are roasted and stored.
Blending on demand
It is often known for having woody and earthy notes in it's flavour profile. The aftertaste is similar to the taste of peanuts. The presence and strengths of these flavours depends on the quality of the bean as well as how they are roasted and stored.